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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Baked Teriyaki Chicken

Reviewed: Jun. 9, 2009
Very Good. Served at a dinner for 25 people- it was a hit! and very easy. I doubled the sauce as suggested and used a combination of brown sugar and white sugar. Also I used fresh ginger. Used boneless skinleess breast and drumsticks. Baked in a diposable tray so clean up was a snap.
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