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jansanderson@sisna.com
 
Member Since: Mar. 2009
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Stabilized Whipped Cream Icing
I followed this recipe exactly and my gelatin mixture lumped up when I combined it with the cream. Definitely needed more sugar. I ended up picking out all the lumps and piped it onto cupcakes. It was perfect consistency.

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Reviewed On: Mar. 9, 2009
 
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