|
Gourmet Sweet Potato Souffle
This dish had an amazing flavor! Everyone raved about it at Easter dinner. I made the whole thing the night before and refrigerated overnight. I also sprinkled with pecans as others suggested. Bake time was about 10-15 minutes longer in my oven.
4 users found this review helpful
|
Reviewed On:
Apr. 12, 2009
|
What's this?