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Apple Crisp IV
This was just what we were craving! The only change I made was I had to almost double the mixture so I had enough for the top and bottom of a 9x13 pan. I also added a teaspoon of vanilla as suggested and I didn't peel the apples. Was delicious no need to try any other apple crisp recipe after this one!
2 users found this review helpful
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Reviewed On:
Oct. 13, 2009
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