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Magnolia
 
Home Town: Corpus Christi, Texas, USA
Member Since: Mar. 2009
Cooking Level: Expert
Cooking Interests: Baking, Asian, Indian, Italian, Middle Eastern, Low Carb, Dessert, Gourmet
Hobbies: Quilting, Sewing, Gardening, Reading Books, Genealogy, Charity Work
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About this Cook
I am a mom and a grandma. I love comfort foods and creating new recipes.
My favorite things to cook
Desserts!
My favorite family cooking traditions
Grandma Adams Bread Pudding
My cooking triumphs
creating a chicken & rice casserole that is sooooooo yummy.
My cooking tragedies
Forgetting to let my eggs come to room temprature before using them in a recipe that calls for tempering. You will get scrambled eggs if you don't
Recipe Reviews 1 review
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English Trifle
I made this recipe according to the instructions and it is wonderful! The only note I would add is to let the juice from the cherries drain off before putting them on top. The cherry juice runs on the whip cream. This is just a presentation issue, because it tastes great. I think next time I will try to make my own pudding to see if this adds anything to the recipe.

2 users found this review helpful
Reviewed On: Jun. 23, 2009
 
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