cook's profile


Madeline
 
Member Since: Mar. 2009
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Indian, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Hiking/Camping, Boating, Biking, Walking, Fishing, Music
Recipe Box 1 recipe
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About this Cook
My favorite things to cook
Pelau, Curry, Baked Bbq Chicken
My cooking tragedies
my birthday cake, July 21st 2009. My cake fell plus I forgot to add eggs. Still tasted good.
Recipe Reviews 6 reviews
Chili-Lime Chicken Kabobs
It has great potential. Substituted Vegetable Oil, Apple Cider Vinegar. Added zest of the lime, 2 cloves of Garlic, 1/4 teaspoon Cayenne pepper, Bandania/Shadon Bennie (Cilantro), Soy Sauce, Worcestershire Sauce. Marinated for about 24hours. I also broiled it on a sheet without the skewers. Next time I'll save the marinade and brush the chicken while it is broiling so it doesn't dry out. Love a lot of flavor to my food and couldn't bear having to waste another recipe, so I added extras just in case. Served with Roasted Veggies (Zucchini, Green Pepper, Red Onion), with some of the spices from the marinade and Teriyaki Sauce. Also Hot Potato and Perfect Rice. Adding some chili powder in both rice and potato for extra flavor. Also added some Pineapple chunks for some sweetness right from the can to the plate.

1 user found this review helpful
Reviewed On: Nov. 29, 2009
Insanely Easy Vegetarian Chili
So something is missing from this. I can't figure it out. It's barely edible.

0 users found this review helpful
Reviewed On: Aug. 24, 2009
Philly Steak Sandwich
So my boyfriend just proclaimed this was the best thing I've ever made. This sandwich is really good, I have never tasted a real philly sandwich so it does not matter to me the taste that it's supposed to be. This is great the way it is. But I just needed to add some of the suggestions that I read from all the reviews, to make sure it had optimum flavour. I used top round beef. I didn't use Hoagie rolls, because I think it is a US product. So I used our local sesame rolls. Had the meat defrosting, and left it slightly frozen so that it would be easier to slice. I didn't use the exact amounts of the veggies. Added tinned mushrooms to the veggie mix. Tinned pineapple to the finished sandwich. I added 1/2 teaspoon red pepper flakes while it marinated, which was for over 6 hours, plus a bit more while cooking the beef. Also added white pepper while the beef cooked. I added 1 tablespoon of worcestershire sauce. I used some mayonnaise and 3 cloves of garlic on the bread. Just put the sandwiches in the oven in a 500 degree oven for 3 minutes to melt the cheddar cheese, which was grated and just a bit.

1 user found this review helpful
Reviewed On: Aug. 15, 2009
 
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