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Wine Babe
 
Home Town: Flower Mound, Texas, USA
Member Since: Mar. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Italian, Southern, Dessert, Quick & Easy, Gourmet
Hobbies: Wine Tasting
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About this Cook
Been cooking as long as I can remember.
My favorite things to cook
Baking - cookies & cakes..Homestyle food - fried chicken, meatloaf, etc.
My favorite family cooking traditions
Chicken fried steak. Biscuits & gravy.
My cooking triumphs
Making a wedding cake for 200 people!
Recipe Reviews 3 reviews
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Prosciutto Wrapped Asparagus
This was fabulous!...I used thin ham because I was making it for 20 people. It was great hot and at room temperature. Looked very elegant, too.Everyone raved. I think next time I make it, I may flavor the cream cheese a little. Delicious!!

0 users found this review helpful
Reviewed On: Apr. 20, 2009
Baked Beef Stew
Have to admit, I was a little skeptical of baking a stew. This was delicious! I added another can of tomatoes (drained). The tapioca did a great job of slightly thickening the stew. We loved this recipe and have made it many times!

0 users found this review helpful
Reviewed On: Mar. 6, 2009
Fried Rice with Cilantro
My family loved this. We don't care for fish sauce, so we substitute hoisin sauce. We also love cilantro, so usually double it. Have made it with chicken, shrimp and leftover pork chops. Very good!

0 users found this review helpful
Reviewed On: Mar. 6, 2009
 
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