These were decent. I made strawberry with strawberry frosting, then dipped them in white chocolate. Waaaaay too moist (I let the cake cook before smashing it up and didn't use the whole thing of frosting) and sickeningly sweet.

Reviewed On: Dec. 1, 2009

Oooh! My husband made this (I'm so proud!) as-is and it was delicious! It will definitely be a staple from now on!

Reviewed On: Nov. 9, 2009

Great recipe! I would give the meatballs alone 5 stars; the sauce 3 because it was bland. To make it 5-star, I added more spices and seasonings to the sauce as it was cooking. (crushed red pepper and basil and oregano) I also cooked the meatballs in the oven at 350 for about 30 minutes before adding them to the sauce; otherwise it was much too greasy. Delicious!

Reviewed On: Sep. 21, 2009