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Best White Icing Ever
This recipe was GREAT... but I did not follow it to a tee... i used 1/2 tsp almond extract and only 3 cups of the sugar and it tasted wonderful... it was still pretty sweet so I can see how using 4 cups would make it VERY sweet.. highly recommend the almond extract
2 users found this review helpful
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Reviewed On:
Mar. 6, 2009
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