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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Chickpea Curry

Reviewed: Mar. 7, 2009
I made this recipe with just two servings, added a diced potato, and a dash of curry powder. I also didn't use the can juice and instead I used 1/2c of vegetable stock. This was sooo amazing! I wanted to eat the other servings, but when my dad saw what I was cooking he stole the rest! I'm definitely making this again later this week.
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