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Zucchini Chocolate Cake
Very moist and tasty. My co-worker made it into zucchini bread and it was delicious. I made it into muffins and it was so yummy, not too oily. I would like to try it with unsweetened applesauce to lower fat content and use egg white. Otherwise a fabulous recipe.
1 user found this review helpful
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Reviewed On:
Sep. 15, 2009
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