This was wonderful, even my husband thought so. I used Ling Cod cooked on the bbq instead of the tilapia which is a firm fish, the marinade and dressing we thought were great. Only other change was I didn't have chili powder or adobo sauce so used tapiato sauce to replace it. This a recipe worth keeping!

Reviewed On: Oct. 15, 2009

I tried this but did make a few changes so my only giving it 4 stars could be that I didn't follow it exactly. I used fresh spinach wilted with fried up mushrooms, used lite sour cream and a whole package of lipton onion soup mix and omitted salt. My husband liked it but I though it was a bit much on the soup mix, will cut in half next time. Aside from that it was good.

Reviewed On: Oct. 8, 2009

Great with anything, I pealed fresh horseradish root, grated fine, touch of rice vinegar,used Dijon mustand and fat free sour cream. Eat with meat or fish. Will make this again.

Reviewed On: Mar. 12, 2009