This was a good recipe, however there was way too much crust. I would cut the amount in half b/c there was almost as much crust as there was filling.

Reviewed On: Jun. 5, 2009

This recipe was so incredibly simple, and extremely delicious. I added some rice flour to thicken the coconut milk. Instead of frozen veggies, I added fresh broccoli and carrots. The broccoli was perfect with this dish because it absorbed the sauce. I will definitely make this again. Even my little girl ate everything on her plate.

Reviewed On: Mar. 7, 2009