I didn't use your recipe exact, but was looking to use up some frozen spinach I had in my fridge and some cooked and separated chicken meat and couldnt figure anything out. your recipe was a great inspiration, I cut up half an onion and 3 large garlic cloves, and about a tbsp of fresh ginger and cooked them down in butter, with red pepper flakes, added the spinach and chicken along with salt and cooked for a bit, then added some sourcream as someone else who had no cream recommended. I also used curry powder instead of the other spices, then added a can of coconut milk, and about a 1/4 of honey, a squirt of lemon juice and lime juice, it tastes amazing! thanks for your inspiration!!!

Reviewed On: Nov. 4, 2009

I decided to try this only because the reviews raved about it. I had my reservations about the feta, but OMG! I loved this stuff. My hubby is not a salsa or Guac fan. I made this and gave him a try before I put it in the fridge to sit for a couple hours. After that bite it sat for no more than 5 minutes before we ate the whole batch. I shared this with my mom and her husband and they raved about it as well!

Reviewed On: Mar. 6, 2009