If I could rate this 30 million stars I would. I added a few things to this the couple times I've made it (zucchini, salsa, cooked mushrooms). It's the best chili ever. When I cook it for my family I have to cut down a lot on the spice because they can't take it, but I put extra in mine :). Thanks so much for the great recipe!

Literally the best chocolate cake I've ever ate, and made. AMAZING! And pretty easy. The best part was pouring the chocolate frosting from this recipe on the hot cake, and it basically molded to the cake and it was perfect! I made it for my sister's birthday cake, and I will make it every chance I get. Thank you so much!

Way too sweet for my taste, and not peanut buttery enough for me. Will not make again, sorry.

This was my first time making fudge. It was just okay. Not something I'd make again.

I was very dissapointed by these. I was so excited to try them. I do not care for these at all, they were way too sweet for my liking. I felt like the topping took away all of the flavor of the cheesecake and pumpkin - which I couldn't taste at all. My family liked them, though. Maybe it was just me. Either way, I will not be making these again.

Best cookies I've ever had. The brown sugar instead of just the plain white sugar gives it such an amazing flavor. DELICIOUS!

Moist cake, gooey inside. Used chocolate devils cake instead of yellow and pre-made cookie dough. Made it in seconds. GREAT cupcakes, will make again. Thanks!

At first you would think what a weird mix of ingredients, but this wrap is AMAZING. The crunch of the walnuts, slight sweetness and tartness of the apples, the tangy flavor of the cheese, the overall recipe is pure genius. A great great recipe. I've made this a bunch of times now and it never gets old and tastes fantastic. Changes I made - I used baby spinach leaves instead of the spring mix and I used Tomato and Basil Feta Cheese. So good.

Great to make for kids lunches. Fast and easy and TASTY! Great recipe.

I LOVE this banana bread! I didn't know how much banana to use so I just used two whole ones. I also added walnuts. It's moist and super delicious.

I've made these over ten times now, and it's one of my favorite desserts. Super easy, delicious, and imaginative. LOVE it! Thanks for the great recipe.

First time I've ever deep fried, but it was easy, and came out fantastic! And I'm not a big seafood eater, either. I was skeptical about getting Cod, because of my dislike of a lot of seafood, but I would definitely recommend spending the money on it. It's a little pricey but comes out super delicious. It's not a fishy taste at all. The breading on this is so good, and the freezing advice worked great, the breading never fell off. Overall great recipe, delicious, I loved it and will make it again!

First time ever cooking lasagna, I had some trouble figuring out the layering portion (What goes first, second, etc.) but I did what I thought looked good, either way it was going to be eaten and it came out AMAZING. Best lasagna hands down that I have ever eaten. GREAT recipe. Gonna use it again and again.

I wasn't a real big fan of this. Things I did differently - I used a little less than half of the sugar in the recipe and Wyler's instant peach iced tea mix. My mom LOVED it. It was a little too sweet for me, but still pretty tasty. Good recipe overall.

Loved it! I baked my own loaf of bread in my bread maker, topped with parmesan and mozzarella and let it melt and then spread pesto on it. Served as a side dish with dinner. DELICIOUS!

I made some changes to this recipes by I using the shrimp on bread with pesto idea, but I deep fried my already peeled and deveined shrimp using the "Classic Fish and Chips" recipe on this website. Then I tossed the deep fried shrimp in pesto sauce, served it on slices of a french baguette, and it was great. A simple idea, but it doesn't get any better. So delicious. Five stars.

Besides the fact that I burned mine, the sauce was excellent and the meatballs would have been if I didn't burn the bottoms :P. Don't know what I did wrong. I did a few things different, instead of crackers I used italian style bread crumbs, and I put them in the oven without the sauce because not everyone liked it. But either way I give it five stars.

I've made this cheesecake over 10 times now, and it never gets old. This is the most delicious cheesecake I've ever had/made. It's creamy, decadent, rich, full of flavor, and absolutely delicious. I always try new things with mine though, recently I've been putting about a half a tablespoon of cinnamon and a little bit of finely chopped chocolate chips. Then when I mix the batter, I pour it into the springform pan in layers (2) and I add chocolate chips. It's so good. I love this!!

A few words for this bread: Beyond Delectable. This is the first time I've ever made a bread loaf and it was so easy, it was hard to believe it would be so delicious. I can't think of enough adjectives to describe it! Moist and packed full of flavor. I omitted the walnuts, so next time I might put them, but without them this bread is still beyond five stars. I will make this again very very soon. Excellent!!

This was probably the best shortcake I've made so far! I took some suggestions from the other comments: I reduced the baking powder from 4 tsp. to 2 tsp., I used 1/2 cup of butter instead of the 1/3 cup of shortening to avoid crumbling, and I added 1 tsp. of vanilla extract to the mix. The reason I only gave it four stars was because when I made the cake it was very flatish, so I was unable to cut it in half, might have been just me doing something wrong. If I wanted two layers I would have to make two cakes, and with no time I just made a one layer strawberry shortcake. All in all: amazing. I will definitely be making this again, very soon!