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honeyB
 
Home Town: Greenfield, Illinois, USA
Living In: Springfield, Illinois, USA
Member Since: Mar. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Italian, Southern, Healthy, Dessert, Quick & Easy
Hobbies: Scrapbooking, Gardening, Camping, Walking, Fishing, Reading Books, Music, Wine Tasting
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My 3 beautiful babies.
About this Cook
I'm 24 years old, living in Springfield, IL.. with my boyfriend and my 3 children. I love to cook and bake.. but baking is my preference.
My favorite things to cook
Anything with pasta because it's my favorite thing to eat. I also enjoy making quick breads, muffins, cakes, casseroles.. anything I can bake really!
My favorite family cooking traditions
My family doesn't really have any cooking traditions, unfortunately. I hope to be the one to change that. My grandmother is the only one who really cooks/bakes a lot.. and I guess I get it from her.
My cooking triumphs
Black Forest Cake.. it's my specialty!
My cooking tragedies
I can't make fried chicken or hashbrowns for anything. They always turn out terrible!
Recipe Reviews 6 reviews
See All Reviews 
Baked Macaroni and Cheese III
First off, I left out the eggs because I forgot I didn't have any when I started making this. I used about 4 Tbs. of butter.. because I'm not health conscience at all! Other than that, followed the recipe exactly and it was heavenly! My kids love it.. boyfriend loves it.. and I'll be so glad when I get hungry around midnight so I can have this for a snack!

1 user found this review helpful
Reviewed On: Apr. 9, 2009
Mom's Best Meatloaf
I was so excited about this recipe because of all the rave reviews, so I followed the recipe exactly and was mildly disappointed. It was alright but nothing spectacular. My children gobbled it right up. My boyfriend ate it but wasn't overly impressed. I'll be looking for another meatloaf recipe. Thanks anyway!

0 users found this review helpful
Reviewed On: Mar. 9, 2009
Pumpkin Bread VI
Great recipe. I didn't use wheat flour because I only had all-purpose flour on hand. I didn't have all spice or nutmeg either.. so I just used cinnamon. Still, this bread was scrumptious! Very moist and smelled delightful. My family didn't get to eat much of it because I couldn't keep myself from snacking on it throughout the day!

2 users found this review helpful
Reviewed On: Mar. 9, 2009
 
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