Sooooooo good! I did alter the recipe somewhat. I used fresh dill instead of dried dill. I also omitted the lemon pepper and simply marinated the chicken in lemon juice, dill, salt, pepper and garlic. I doubled the cream sauce and added additional dill to it as well. This recipe will definitely be a staple in our house.

Reviewed On: Jun. 22, 2009

This was good, but not excellent. I'm not really a quiche person, but my husband is. He very much liked it. I'll most likely make it again.

Reviewed On: Jun. 22, 2009

This was great! I doubled the sauce recipe, but kept everything else the same. We will definitely be eating this again.

Reviewed On: Jun. 22, 2009