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Chicken Pot Pie IX
I thought this recipe was great. The only thing I changed was that I did boil the veggies and Chicken in Chicken broth and I cooked it on 375 for 45 min. It came out perfect. It had great flavor and was not dry at all. If I would have followed what others said to do to it, I think it would have been soggy and spilling over the pie plate. This is the perfect comfort food. I will definitely make this again!
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Reviewed On:
Sep. 15, 2009
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