YUM!YUM! YUM! The perfect dough to make my pepperoni rolls! I will, however, cut the sugar back to at least 1/4 cup - a bit too sweet for the ppepperoni rolls, but the exact texture and consistancy I was looking for! Thanks!

Reviewed On: Nov. 2, 2009

As my gal Rachael would say, "Yum-O!!!!!" I added a bit more Chili Pepper Flakes for a bit more heat, but the sauce was perfect! I live in Clarksburg, WV and this is as close as you can get to those hot dog places (T&L, etc.) A definate staple for any household with kids! I couldn't keep my hubby away from it - he even made nachos with it the next day. The first batch only lasted two days - will be making it tomorrow for our hot dog roast over the firepit with the neighbors! Thanks SO UCH for the fab recipe!!! (It's hanging on my fridge so it is always handy!!!)

Reviewed On: Oct. 2, 2009

Mine didn't set up - was I supposed to cut and separate the pieces to "dry" them out? It seems that when I break a row apart and cut it and let it sit uncovered it does "set up". Is it supposed to be so gritty? Has a super great taste though - I've about made myself sick on it! :) I will try again and maybe beat it a bit longer after removing from heat. A super tasting recipe! Thanks!

Reviewed On: Apr. 2, 2009