This is realy a wonderful recipe. However, I would not recommend cooking these on high on your grill for the one hour time it calls for. Every grill is different and even though we cooked the ribs for less than the recommended 1 hour, we found our ribs extremely burnt on the bottom. I would definitely use this recipe again, but I would not grill these in the foil on high again. I would reduce the flame. Otherwise this is a very simple and flavorful recipe.

Reviewed On: Mar. 8, 2009