This recipe was Awesome! I made it in the slow cooker. I cooked the sausage whole, then cut the sausage into medallions and browned them before adding them. I also cooked it on high for the first 2 hours and only cooked it for a total of 5 hours. It turned out really tasty, a little spicy, and perfect with rice. It can be kept for a long time int he fridge and it feezes well too! I would definitely recommend this one, even for kids! Get some fiber in them!

Reviewed On: Mar. 15, 2009