cook's profile


Texastwinkie
 
Home Town: Dfw, Texas, USA
Living In: Texoma, Oklahoma, USA
Member Since: Jun. 2001
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Southern, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Photography, Reading Books
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Venice High School Cherry Butter Cookies
Peppermint Bark
Peppermint Bark
About this Cook
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Recipe Reviews 34 reviews
Apple Squares
I doubled the recipe and used margarine instead of butter and didn't use walnuts. I used 1 T. of brown sugar, 1 T. of white sugar, 1/2 tsp.of cinnamon and 4 T. of finely chopped pecans for the topping. Baked 25 mintues at 350, turned the oven off and left the pan in the oven for an additional 5 minutes. Drizzled with a simple galze of melted margarine, milk, vanilla & powdered sugar. Very nice texture, moist and tasty

2 users found this review helpful
Reviewed On: Oct. 9, 2011
Honey Mustard Grilled Chicken
I grilled tenders and hindquarters, next time I'll stick with the chicken tenders, they're so much easier and cook quickly. Nice mild flavor!

1 user found this review helpful
Reviewed On: Jul. 10, 2011
Fresh Strawberry Upside Down Cake
Pretty good! I liked it but it did not go over well with my family.

2 users found this review helpful
Reviewed On: Jul. 5, 2011
 
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