Loved them! I added a little extra cinnamon and ginger at (1/4 tsp each) to give them just a teeny extra spice. Figured my non-ginger snap eating family might be pushed to the limit if I went any stronger. I baked them for 9 minutes on a parchment paper lined baking sheet. The appearance, texture and flavor was wonderful! Enjoyed with a glass of ice cold milk!

Reviewed On: Oct. 9, 2009

It looks beautiful, smells wonderful and the taste is exceptional! The only changes I made were to add a pinch of cinnamon along with the nutmeg. Perfection in a pie!!!

Reviewed On: Jun. 25, 2009

Yum! I could eat these as an entree! They are best grilled but I have cooked them in the oven a couple of times with good results.

Reviewed On: Jan. 6, 2009