The flavor of this dish is excellent, though I left out the peas (my husband HATES them) and the almonds. I used whole milk, however, and it didn't thicken. I don't know what went wrong, but I will definitely try again because it tastes so good!

Reviewed On: Sep. 17, 2011

Followed the recipe exactly and got a delicious, moist, perfect pot pie. This will become a family staple. Thank you!

Reviewed On: Apr. 23, 2011

This recipe is exactly what I wanted. I made peanut butter and coconut. I thought I'd like the peanut butter best, but the coconut are outstanding! I added about half a teaspoon of salt to balance the sweetness a bit and I left out about half a pound of the powdered sugar. The peanut butter would have been better with the right amount of sugar. I used a cookie scoop to help get them the right size then used the shape of a Reese's egg to inspire the shape. Having them flattened made dipping very easy. I gave one to each of my nieces and nephews for Easter and they loved them, too. Yum and yum! I will definitely make these again.

Reviewed On: Apr. 20, 2011