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Plum-Glazed Country Ribs
This recipe looked so good so I tried it. Think I did something wrong. I wasn't sure what chili sauce to buy so I bought chili garlic (Asian isle) and then my store doesn't carry plum preservers so I substituted plum sauce. Well not what I had expected. Am willing to try this again if the author can state what bottle chili sauce she used.
2 users found this review helpful
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Reviewed On:
Jul. 25, 2010
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