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ApeBoy
 
Member Since: Mar. 2009
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  • Miso Soup
  • Miso Soup  
    By: Michelle Chen
  • Kitchen Approved
  • This recipe has been rated 138 times with an average star rating of 4.8
Recipe Reviews 5 reviews
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Kung Pao Chicken
I made it as written. Not enough sauce, so I would suggest doubling it. Also I'm used to kung pao chicken having cabbage in it. Regardless, overall this was pretty good for home Chinese food.

1 user found this review helpful
Reviewed On: Oct. 4, 2009
Shrimp Tempura
I didn't have shortening on hand and just used a tsp or so of sesame oil. Also I just used "cold" water, forget the ice. Hard to imagine how this could be improved. Very good.

1 user found this review helpful
Reviewed On: Aug. 22, 2009
Mexican Rice II
This was a great Mexican rice. Well, "great" in the sense of most Mexican food I've ever eaten is in a restaurant in America. I like it.

0 users found this review helpful
Reviewed On: Aug. 22, 2009
 
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