Wowsers! Just made this for me and my sweetie..so delicious! The only substitution I made was cream of celery instead of cream of chicken. I cooked it exactly as stated, 55 minutes total. It turned out SUPER moist and flavourful. I cannot wait to try this recipe with different spices and stuffing as a topping instead of the breadcrumbs as mentioned in previous reviews..MMMM can't wait to make it/eat it again..

Reviewed On: Nov. 11, 2009

I followed the directions for the most part. I used 1/2 a can of frosting. These were way too time consuming and not that great. The inside was so mushy.. it reminded me of thick cake batter. I tried freezing them afterward,hoping it would somehow help..No luck.

Reviewed On: Nov. 6, 2009

Very good. I used WAY more dill because I like it so much (almost 1/2 a cup) ..My guests loved the dip too!

Reviewed On: Nov. 6, 2009