cook's profile


Jesse
 
Home Town: Flomaton, Alabama, USA
Living In: Windham, New Hampshire, USA
Member Since: Mar. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Dessert, Gourmet
Hobbies: Gardening, Walking
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In New York
Recipe Reviews 5 reviews
Sarge's EZ Pulled Pork BBQ
This was easy to make and we had it for 3 meals it was so good.

0 users found this review helpful
Reviewed On: Apr. 3, 2009
Sweet Restaurant Slaw
This had to be the best cole slaw I have ever eaten. The only change I made was I used mayo and added a little cream to the mayo and whipped it.

0 users found this review helpful
Reviewed On: Apr. 3, 2009
Black Bean and Corn Pasta with Chicken
It was good.

0 users found this review helpful
Reviewed On: Mar. 27, 2009
 
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