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Grilled Peanut Butter and Jelly Sandwich

Reviewed: Nov. 16, 2009

I would have never thought of this yet so simple. I am always looking for single quick meals to make when my husband is not home for dinner. I have already ate atleast a half dozen of these.

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I tailgate for college football games and like different items than burgers and brats. I thought these were fantastic I added just a touch of cayenne to the cream cheese. The only suggestion I have is let the cream cheese soften enough to spread easy and let grill at a low temp to let the peppers soften then bump it up so that the bacon crisps and it is to die for!

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Barbeque Beef Casserole

Reviewed: Aug. 12, 2009

I thought this was awesome. I invited over a few friends and they enjoyed it as well I did cut it down by a box of cornbread simply because I didn't think it would fit in the pan but it was awesome. Took a little longer for the center to cook but thats understandable as stoves vary. I am going to try adding a can of kidney beans to it next time just for kicks! Must try.

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Linguine with Chicken and Sauteed Vegetables

Reviewed: Aug. 12, 2009

I thought this was great I sauteed an onion and a zuchini and added that to the veggies. I also didn't have fresh garlic so I used minced which worked just as well. I was afraid it was going to be garlicy or salty with 10 cloves plus the soy but it was a very mild taste I liked it alot as did my husband and asked if I would make it again before he was finished eating. I left out the lime, cilantro and the green onion as I didn't have them on hand.

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Chicken Meatballs and Spaghetti

Reviewed: Aug. 12, 2009

I thought that it was very good the only trouble I had was finding ground chicken at my grocery store. Intead I used ground turkey which was surprisingly good and no one noticed the difference in the sauce but I would like to try it with the chicken.

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French Breakfast Puffs

Reviewed: Mar. 26, 2009

The puffs came out very moist but I would recommend adding cinnamin to the dough before baking as it was a little plain and then you had the top covered in the cin/sugar. Will try again this way

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Washabinaros Chili

Reviewed: Mar. 26, 2009

I love this chili I have made it 4-5 times. I always drain the beans as I like a thicker chili. I have also used different peppers when I could not find anaheim or serrano tasted great. I have even used the hillshire farm hot sausage and it was awesome to have those chunks as well as just having the hot ground pork.

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