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The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.

Sugar Coated Pecans

Reviewed: Apr. 7, 2009
Fantastic! My friends are all foodies, and this was a huge hit. I used walnuts instead of pecans, a small splash of vanilla, and added a 1/2 teaspoon of nutmeg. Per peoples' suggestions, I also added a second egg white. Great results!
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