I made these with the residents of the nursing home I work at. As suggested I increased the Irish Cream Liqueur to 1 cup and did not separate the egg instead adding 2 eggs, I used the Irish cream liqueur to make the frosting as well. The residents loved them!
Date Posted: Mar. 6, 2009
Cooks I Like
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Read our allrecipes.com blog