This recipe was great. I did change some things though. I added 1/4 cup extra water with the milk powder to make the bread moist. I used olive oil instead of butter and added 5 cloves chopped garlic (I am a true garlic lover). I also used 3 teaspoons yeast to compensate for the heavy ingredients. I used the medium setting on the bread machine and the bread came out perfect! Moist and very flavorful! I will definatley make this again!

Reviewed On: Mar. 6, 2009