Of all the meals that are my family's favorites, meatloaf is my very least favorite UNTIL I made this recipe. More simply put together, I put half the meat in the pan, sprinkled it with a tad of mozzarella I had left over and added a layer of cheddar. then I covered it with the remaining meat and ketchup to bake. wow! the texture the mozzarella gave it was wonderful. It was the first meatloaf I ever actually enjoyed. The whole family loved this as a nice change from the same ole same ole.

Reviewed On: Nov. 23, 2009

my kids LOVED this meal! I serve it with a nice spinach salad with lots of veggies and some warm garlic bread. It's definitely a keeper.

Reviewed On: Nov. 23, 2009

accidentally made way too much of this (servings were set for 56 people instead of the 12 that I needed). It tasted really good and was very light and creamy. I used the whipped cream cheese instead of the block. it was very good the next day as well. I think next time I just might add a little lemon zest at the end.

Reviewed On: Nov. 16, 2009