I made a few modifications but got the idea here. I used 1/2 cup of raw honey, 1 cup of water, and a quart sized container of strawberries. I pureed the strawberries in a food processor before adding it to the boiling honey and water. I cooked it for about 20 minutes but it was too thin. I then mixed 1 T. of rice flour (you could use cornstarch) in 1 T. of water and added it slowly to the boiling mixture and let it cook about 10 more minutes. It was absolutely delicious on the pancakes.

Reviewed On: Mar. 31, 2009