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Sweet and Spicy Green Beans
5+ Stars -- This recipe is AWESOME! I modified it just a bit, doing as others did. I didn't steam the beans first, I just sauteed them in a little bit of olive oil first (approx. 4 minutes), added the other ingrediants as directed and sauteed them for an additional 4 minutes or so (we like our beans a bit on the crunchy side). I also added a bit more of the garlic chili sauce for more "heat". Even my son (who strongly dislikes green beans) LOVED them. I'll make these again for sure.
1 user found this review helpful
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Reviewed On:
Mar. 31, 2009
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