5+ Stars -- This recipe is AWESOME! I modified it just a bit, doing as others did. I didn't steam the beans first, I just sauteed them in a little bit of olive oil first (approx. 4 minutes), added the other ingrediants as directed and sauteed them for an additional 4 minutes or so (we like our beans a bit on the crunchy side). I also added a bit more of the garlic chili sauce for more "heat". Even my son (who strongly dislikes green beans) LOVED them. I'll make these again for sure.

Reviewed On: Mar. 31, 2009