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MCKEY
 
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Member Since: Jun. 2001
Cooking Level: Not Rated
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  • Calamari
  • Calamari  
    By: bluebayou
  • Kitchen Approved
  • This recipe has been rated 140 times with an average star rating of 4.4
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Recipe Reviews 5 reviews
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Persian Kabob
The yogurt made the beef so tender and the favor was tasty. I thought it was easy to prepare and fast to cook. I added tomatos, onions and mushrooms with the meat on the skewers. I served with rice. I will make this again and again!

8 users found this review helpful
Reviewed On: Feb. 25, 2006
Kumquat Marmalade
Everyone loved this marmalade. My mother-in-law loved it so much she asked for the recipe. I only let it soak for 2 hours. Maybe that's why mine came out a little liquidy. And I used a food processor to chop up the fruit. Made it so much easier and less chuckier.

33 users found this review helpful
Reviewed On: Aug. 10, 2003
Calamari
I love this dish! Super easy!

11 users found this review helpful
Reviewed On: Oct. 25, 2002
 
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