There are few comments on this bread being bland and I would agree. HOWEVER, i'm pretty sure this will be easily fixed with a little more salt. I think it probably needs about 3/4t. Other than that, the texture is awesome!! It is very moist, soft bread. I absolutely think this recipe will be perfect with a little more salt. It's almost perfect as it is (that's why I still gave it 5 stars). I also divided my bread (w/ a scale) and made one braid and a 9in round pan of 7 rolls. We've already eaten the rolls (still baked at 20 min) and they were fantastic. We haven't had the braid yet.

Reviewed On: Oct. 11, 2011

This recipe is great -- except for being too sweet. That is the only reason that I gave it 4 stars. I only used 1/3c sugar after seeing other rmks about it being too sweet & I still felt like it was too much. Next time I'll use slightly less than 1/3c per batch. Other than this it's a great recipe. I also prefer more vanilla, but it's fine the way it is too.

Reviewed On: Sep. 12, 2011

These are very good, but it wasn't the kind of peanut butter cookie I was looking for. I ate one just after they cooled off from the oven and they practically melt in your mouth. The next morning they still melt, but have a little more chewiness to them. I added another 1/2c peanut butter simply because others had suggested it. I was looking for more of a chewy cookie ... something that felt like it had more 'substance' to it, but these are great if you're looking for a light, melt-in-your-mouth pb cookie.

Reviewed On: Jul. 23, 2011