Excellent starter recipe. It was definitely a little bland for our tastes, so I added a bit of oyster sauce, ginger and wasabi powder. For the veggies I used raw spinach and deseeded sliced cucumber which gave it a nice crunch. Also stirred in a can of dark tuna (Korean brand from Asian store). Will definitely be making this again.

Reviewed On: Sep. 28, 2009

This soup is addictive on a hot summer day. Have made it a few times, and instead of seedless cucumbers I use regular ones which I deseed (split them down the middle & scoop out seeds with spoon). I like spicy food but this is better with only 1 clove of garlic to bring out the slightly sweet taste.

Reviewed On: Aug. 13, 2009

My daughter loves these. I draw a little face with ketchup and she is thrilled to pieces. I sometimes add a few slices of tofu, fresh cilantro / dill for added flavor.

Reviewed On: Aug. 13, 2009