This was a great recipe - I modified a bit. I tripled the sauce (my preference), used boneless chicken breasts, dredged in flour lightly before adding the sauce, and baked for about 1 hr. After baking, I pulled the chicken apart and served it on premium buns with pickle and onion. It was amazing. My fiance said it was the best thing I've made yet!

Reviewed On: Oct. 9, 2009

Really good stuff!!!

Reviewed On: Aug. 1, 2009

This recipe is great! I made a few changes. I don't like beef so I used 1 lb of chicken instead. I also skipped the olives. I used black beans instead of refried and fresh versus the canned tomatoes. It was so good! It was a little soupy so next time I'll simmer a little more and also make the tortillas 2-3 layers thick as others suggested! Definitely a big winner!

Reviewed On: Jul. 25, 2009