Real puerto ricans dont use Cilantro, only Culantro. And no bell peppers. Use ajices dulces and ajitos

Reviewed On: Mar. 31, 2009

The taste is great! But the consistency is all WRONG. Even if you refrigerate you cant get it into a ball because its so mushy. Even if you keep letting it harden in the fridge over night. Never works as good as the stores are. I have seen other recipes for this using Marzipan as an ingredient and I think that is probably more accurate. But like I said it tastes delicous but you will be eating it with a spoon LOL

Reviewed On: Mar. 31, 2009