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Irish Chicken and Dumplings
I have made Chicken and Dumplings for over 20 years and all of my friends and family request it every winter. This is better than my original recipe!! I used MARTYSTARS dumpling recipe (Take 1 3/4 cups of all purpose flour, 1/2 tspn baking soda, salt,3 tablespoons of veg. shortening, and 3/4 cups of low-fat buttermilk. Add all ingredients, stir til you get the consistency of dough. roll out dough and cut into 2 inch rectangles. Add to boiling stew and simmer for 10-15 minutes.) and it was perfect!!!
5 users found this review helpful
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Reviewed On:
Dec. 15, 2010
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