I made this today with great success. I had to alter it a bit..I soaked 1/4 c cracked wheat in 1/2 c hot water, then cooled it before adding in the regular order. Used 2T olive oil rather than margarine, 2 c whole wheat flour, 3/4 c bread flour, 1/4 c flax meal, 1/4 c ground oats and 2 T wheat gluten. Baked it in my oven at 405 degrees, as it is convection and I have to raise the temp by 35 degs for the 8400ft elevation where I live. The bread is great, dense and firm texture for toast or sandwiches. I will make it again soon.

Reviewed On: Apr. 11, 2009