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Cake Mixes from Scratch and Variations
Absolutely gorgeous! I don't like the idea of cake mix, so this recipe comes in handy, with variation. I baked a yellow cake, I used butter, and reduced half the amount of butter, maybe that was why my batter was thick (I should have added some oil). But the cake turned out very nice! Can't wait to try the white cake ^^
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Reviewed On:
Apr. 11, 2009
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