I tried this recipe and maybe it's because I'm from the south but the honey in it made it taste really weird to me and my family. I will not be trying this again

Reviewed On: Oct. 22, 2009

This was a great recipe! I've cooked it many times. Instead of broiling the salmon I put just a little olive oil in a pan and at medium heat I fry the salmon. Then I remove the salmon and put the sauce in the pan at a medium to low heat. I then use 1 1/2 teaspoon of cornstarch to thicken the sauce to good constancy.

Reviewed On: Oct. 21, 2009