These turned out delicious! I had to make a few adjustments simply because I didn't have all the ingredients on hand. I used unbleached whole-wheat flour (a preference) and replaced the sugar with 1/4c. Splenda Brown Sugar and 1/2c. Splenda. I used one whole egg and since I didn't have any baking soda (I know.. I know), I went without. I also didn't have plain walnuts so I crushed up some Pralines. I love to cook but have a tendency to be a very bad baker. But oh my did these turn out great! My husband gobbled them right up! The lemon zest was an absolute prefect compliment and made them taste very fresh. I will definitely be making these again and will try varying up the fruit selection. Thanks for the recipe!!

Reviewed On: Sep. 15, 2009

I just made this and it was great for a Sunday brunch. I like to try new recipes for breakfast/brunch on Sundays and I will definitely be repeating this one. I did not have pre-made biscuits so I used a simple recipe to make these from scratch and omitted the green onions (my husband is not a fan). These still came out great! I love the creaminess the cream cheese gives this. This is a must-make!

Reviewed On: Mar. 29, 2009