|
Mom's Baked Egg Muffins
These were a big hit for brunch with my family. Like another reviewer I scrambled the eggs because once I toasted the bread cups and added the meat they weren't tall enough to hold an entire egg. I made some with bacon and others with sausage and swiss cheese. They came out fantastic! They were gobbled up faster than the danish and fruit I served!
9 users found this review helpful
|
Reviewed On:
Apr. 23, 2011
|