These were the bomb!!! Very Very good!! I fried in a pan instead of using all that oil in my fryer...next time I will be sure to buy alread pealed shrimp and the big ones....I did about 50 smaller ones and had to peal so this dish ended up taking a while to make....BUT GOOD

Reviewed On: Nov. 14, 2009

I made this with coconut shrimp from this site. It was very tasty...i do think I put too much lime juice...but everybody liked it.

Reviewed On: Nov. 14, 2009

I made this the other night and it was really good. my whole family liked it. I had made pork carnitas and made these with the left overs. I did mine a little different..I heated my corn tortillas in a non stick pan with no oil until hot and soft. I just put the carnita meat and some cheesed and rolled. Once rolled I brushed olive oil on each one and placed on cookies sheet sprayed with Pam and baked. They were really good and crunchy...NOT greasy or bad for you. I will for sure make this again

Reviewed On: Nov. 14, 2009