Delicious! Restaurant quality - I am proud to serve these. I decreased the oil to 1/2 cup and added an extra shredded apple. I also added a few minutes to baking time - they weren't quite ready after 20 minutes. Will definitely make again!

Reviewed On: Oct. 3, 2009

Incredible! So fluffy and sweet; great for an on-the-go breakfast. I subbed applesauce for 2 Tbs of the butter. Next time I will omit some sugar too, since they were really sweet. I added some wheat germ on top for extra nutrients. So yummy! I made 12 regular muffins and a small loaf from the batter. They disappeared fast!

Reviewed On: Oct. 3, 2009

So easy and remarkably similar to professional grade hummus! I had no idea I could make the store bought stuff so well and cheaply. I was worried my lack of a food processor would complicate the recipe, but my blender worked great for this. I would stick with 2 Tbs of tahini and adjust garlic and lemon to taste. (The tahini is bitter and too much can be unpleasant.) Use olive oil if it needs more creaminess.

Reviewed On: Aug. 6, 2009