I made this cake for my boyfriend and he told me this was the best desert I've ever made. That's a pretty good compliment considering I bake something just about every day. The only changes I made were substituting shortening for butter (only because I didn't have butter....next time I will use butter) I tripled the topping and put half batter in the pan, layered in half the topping, then poured the rest of the batter in and topped with remaining topping. Excellent!
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