I made this cake for my boyfriend and he told me this was the best desert I've ever made. That's a pretty good compliment considering I bake something just about every day. The only changes I made were substituting shortening for butter (only because I didn't have butter....next time I will use butter) I tripled the topping and put half batter in the pan, layered in half the topping, then poured the rest of the batter in and topped with remaining topping. Excellent!

Reviewed On: May 8, 2009

My boyfriend and I enjoyed this recipe. The only change I would make is rolling the pastry in butter, then tossing it into the sugar to better coat it. We preferred it this way as it gave it even more flavor. Overall good recipe.

Reviewed On: May 4, 2009

Absolutely perfect! I decided to make these with our Easter ham instead of the usual mashed potatoes and they turned out amazing. My boyfriend raved over them and insisted I integrate this recipe in with our usual meals. Delicious.

Reviewed On: Apr. 12, 2009