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Chicken Pot Pie I
This recipe is a good base recipe -- it's up to you to be creative and add to it! You can adjust things like the types of veggies, the spices, etc. I find that two large breasts sauteed with onion work well, along with a small pkg of frozen mixed veggies, poultry seasoning and pepper. If I have it, I add about a half a cup of shredded cheddar cheese, too. I also use two cans of low-fat cream of chicken. Brush some egg yolk on the top crust to brown it. Great!
4 users found this review helpful
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Reviewed On:
Jan. 1, 2010
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