I like this better than regular meatloaf. I didn't have bread crumbs so I used a portion of a package of cornbread mix. It worked very well. I think this might be even better with some French Fried Onions on top.

Reviewed On: Oct. 4, 2009

The taste was good and the recipe is simple. A nice treat for weekend mornings. However, I prefer pancakes that are a little thinner and these were rather thick. Maybe add a bit more milk if you like thinner pancakes.

Reviewed On: Feb. 28, 2009

I made some modifications to save calories: No oil needed in boiling the noodles. I omitted the cheddar cheese entirely and substituted about 1/2 cup of Parmesan cheese in the sauce and about 1/4 cup on top. I also used one cream of mushroom and one cream of celery, both low fat. And I sauteed celery and green onion in butter instead of regular onion and garlic. I didn't have the red pepper or parsley, but the celery flavor came out nicely. This is a good recipe probably just as it is, but sometimes you have to work with what's in your pantry!

Reviewed On: Feb. 6, 2009